Chef Vanda

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Archive for April 2010

Gross School Cafeteria Food – Go Organic

Buying lunch at school may be the first time kids get to make decisions on what they will eat. When I went to school, eating healthy was never on the menu. Luckily, school lunches have improved over the years, both in taste and nutrition, with many serving healthier dishes, but still there is a lot of work to do. Read the rest of this entry »

Local Food – Visit Your Local Green Markets

If your idea of local food is New York Strip Steak or Philadelphia Cheese Steak, Green market produce Late autumn harvest at local green markets this post is going to take you down a different path. If you care about the food that goes into your body, you know I’m talking about green markets and local farm stands. Now that the spring season is upon us, Read the rest of this entry »

Food Safety – Eating Organic Might Save Your Life

Anyone that knows me knows I’m a little obsessive about food safety, cross contamination, food temperature danger zones, food-borne illnesses and food etiquette. After watching the PBS broadcast of FOOD Inc., I feel compelled to share some of my views on food safety. Read the rest of this entry »