Better Food For A Better Life

Over the winter, I had an old friend come by from California (she’s originally from New Jersey, but that s another story). I put together a sampling of tastes that she would not experience commonly in Los Angeles.

Spanish beans, shrimp ajillo, broiled octopus with spanish paprika, iberian clams in green sauce, spanish baked fries, spanish chorizo, squid with shallots in ink, and albarino white wine.