Comments on: First Day – Fancy food show http://betterfoodforabetterlife.com/2010/07/first-day-fancy-food-show/ Organic and Sustainable Lifestyle Mon, 26 Nov 2012 23:02:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Chef Vanda http://betterfoodforabetterlife.com/2010/07/first-day-fancy-food-show/comment-page-1/#comment-28 Chef Vanda Tue, 06 Jul 2010 06:51:23 +0000 http://betterfoodforabetterlife.com/?p=184#comment-28 Anna, it is completely overwhelming to all the senses, the brain just goes and goes, the eyes wonder here and yonder …this one with a heavy accent tells you to taste this and hands you some unrecognizable thing and then you ask “what’s in it?? What is this??” and all you get is a blank stare and they hand you samples with again a more blank smile and you are left with a small package written in Korean that you have no idea what to do with. Should I add water?? Boiling or cold??

There were Wines, which I did not taste (that’s all I needed was to be buzzed going too) and a few glazed nuts. I did not notice a section on the international floor where they exhibit new products looking for importers and distributors this year.

Day two should be up tomorrow ~_~

As always I love your comments and greatly appreciate them and your continued support as I am still learning my way around this blog thing.
Namaste,
Vanda

]]> By: Anna Johnston http://betterfoodforabetterlife.com/2010/07/first-day-fancy-food-show/comment-page-1/#comment-27 Anna Johnston Mon, 05 Jul 2010 04:29:15 +0000 http://betterfoodforabetterlife.com/?p=184#comment-27 Vanda…. THIS ROCKS! I felt like I was right there with you! :)

What did the Aussies have to show for themselves? Or did we fall in under the Asian market?

I love the funny food trends for 2010 – Confusing…. But intriguing…. Food shaped like other unrelated food (a chocolate and cracker treat in the shape of wild mushrooms)… I cant imagine Oatmeal being back on our menu’s, but…. Im game!

When do we hear about Day 2?

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