Posts Tagged ‘Asian cooking’
Tokyo’s Organic Farmer’s Market
Although farmers markets are not uncommon in rural areas and have emerged in suburban areas, it is still rare for farmers to come and sell their products regularly in crowded Tokyo districts. Read the rest of this entry »
Day Two – Fancy Food Show
We start the second day downstairs. The last day is usually the slowest but this year, more people attended than in recent years and today it's still busy.
Flavored Ginger Candy
Flavored Ginger Candy
The first row was almost all sweets and snacks - caramel, crunch, butter toffee, honey, nut butters, raw bars, gourmet chocolates. Read the rest of this entry »
First Day – Fancy food show
The summer NASFT Fancy Food Show is an annual ritual for us. I’ve been going for over twenty years but for the last ten years, I’ve been dragging my husband to the show. Every year, I’m looking for new organic ingredients and new products that are compatible with my business, to keep up with trends that would better serve my high end clients and to stay informed. In the past years, Read the rest of this entry »

