Better Food For A Better Life

I love my coffee. Ever since I was a little girl, I was fascinated with the beverage. My father would prepare an espresso and I was only allowed to lick the spoon. Read the rest of this entry »

The summer NASFT Fancy Food Show is an annual ritual for us. I’ve been going for over twenty years but for the last ten years, I’ve been dragging my husband to the show. Every year, I’m looking for new organic ingredients and new products that are compatible with my business, to keep up with trends that would better serve my high end clients and to stay informed. In the past years, Read the rest of this entry »

Spanish beans, shrimp ajillo, broiled octopus with spanish paprika, iberian clams in green sauce, spanish baked fries, spanish chorizo, squid with shallots in ink, and albarino white wine. Read the rest of this entry »