Posts Tagged ‘world cuisine’
Tokyo’s Organic Farmer’s Market
Although farmers markets are not uncommon in rural areas and have emerged in suburban areas, it is still rare for farmers to come and sell their products regularly in crowded Tokyo districts. Read the rest of this entry »
I Love My Coffee says Chef Vanda
I love my coffee. Ever since I was a little girl, I was fascinated with the beverage. My father would prepare an espresso and I was only allowed to lick the spoon. Read the rest of this entry »
Day Two – Fancy Food Show
We start the second day downstairs. The last day is usually the slowest but this year, more people attended than in recent years and today it's still busy.
Flavored Ginger Candy
Flavored Ginger Candy
The first row was almost all sweets and snacks - caramel, crunch, butter toffee, honey, nut butters, raw bars, gourmet chocolates. Read the rest of this entry »

